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Vanillic Acid

Vanillic acid (C8H8O4) is a phenolic acid found in some forms of vanilla and many other plant extracts. Applications for the acid include use as a flavoring and scent agent, and it is an intermediate in the production of vanillin from ferulic acid.
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46 – 48 of 48 results
46

Apexbio Technology LLC Vanillic acid 121-34-6 500mg

Vanillic acid (121-34-6) is a small-molecule inhibitor modulating inflammatory pathways potentially via inhibition of pro-inflammatory cytokines and NF- B signaling It is designed to reduce intracellular oxidative stress and regulate inflammatory and antimicrobial processes Vanillic acid exerts its biological activity primarily through antioxidant and anti-inflammatory mechanisms of action In cellular and biochemical assays vanillic acid demonstrates inhibitory activity against selected microbial strains with IC50 values within the micromolar to millimolar range depending on assay conditions and organism types Based on these pharmacological properties vanillic acid holds research potential in antimicrobial and inflammation-related application fields

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47

Medchemexpress LLC Vanillic acid | 121-34-6 | MFCD00002551 | 99.6% | 168.15 g/mol | C8H8O4 | 10 MG

Vanillic acid analytical standard is a high-purity reference material of 4-hydroxy-3-methoxybenzoic acid intended for research and analytical applications, including HPLC, GC, and MS. Supplied in a 10 mg vial for method development, calibration, and qualitative or quantitative analysis.

  • Analytical standard grade suitable for HPLC, GC, and MS.
  • High purity (≈99.6%) for reliable quantitative results.
  • Compact 10 mg vial convenient for low-volume applications.
  • Stable solid; easy to handle and store.
  • Suitable for calibration, method development, and reference assays.

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48

Medchemexpress LLC Vanillic acid-13C6 | 201612-56-8 | 99.9% | 174.10 | C213C6H8O4 | 50mg

Vanillic acid-13C6 is the 13C labeled isotope of Vanillic acid-13C6(HY-N0708 ) Vanillic acid is a flavoring agent found in edible plants and fruits and in the root of angelica Vanillic acid inhibits NF- B activation It has anti-inflammatory and antimicrobial activities

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